Choose dry-packed scallops for the best sear and flavor. Wet-packed scallops tend to be waterlogged and won't brown as nicely. Be careful not to overcook the scallops, as they will become rubbery. They are done when they are opaque and slightly firm to the touch. For an extra touch of flavor, add a pinch of red pepper flakes to the butter sauce. Serve these grilled scallops with a side of grilled asparagus or a light salad for a complete and elegant meal. The marinating time is crucial. Over-marinating can make the scallops tough.
Grilled Scallops
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS153
Succulent sea scallops kissed by the flames, infused with a vibrant lemon-parsley butter sauce. This dish is an ode to simplicity, showcasing the natural sweetness of scallops with a bright, herbaceous finish. Perfect as an elegant appetizer or a light, flavorful main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol99 mg
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Fiber0 g
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Protein20 g
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Saturated Fat15 g
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Sodium349 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill to medium heat (about 350-400°F). Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02
Step
7 mins
Infuse the Butter: In a saucepan over medium heat, melt the butter. Add the diced onion and minced garlic. Sauté until softened and fragrant, about 5 minutes. Remove from heat and stir in the fresh lemon juice and sea salt. (7 minutes)
03
Step
5 mins
Marinate the Scallops: Place the scallops in a bowl and gently toss with half of the lemon-parsley butter mixture. Allow them to marinate for no more than 5 minutes. (5 minutes)
04
Step
6 mins
Grill the Scallops: Thread the marinated scallops onto skewers, or place them in a lightly oiled wire grill basket. Grill over medium heat, turning once, until the scallops are opaque and slightly caramelized, approximately 2-3 minutes per side. (6 minutes)
05
Step
3 mins
Warm the Remaining Sauce: While the scallops are grilling, return the remaining butter mixture to the saucepan and gently warm over low heat. Do not boil. Stir in the fresh parsley. (3 minutes)
06
StepServe: Immediately transfer the grilled scallops to a serving platter. Drizzle generously with the warm lemon-parsley butter sauce. Serve hot, garnished with extra parsley if desired.
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Vivian Flatley
Apr 8, 2025Simple, elegant, and delicious - what more could you ask for?
Hellen Raulindgren
Mar 14, 2025These scallops were amazing! The lemon-butter sauce was so flavorful and the scallops were perfectly cooked.
Craig Wolff
Dec 29, 2024I added a squeeze of lime juice in addition to the lemon juice and it gave the sauce a nice tangy flavor.
Ian Schiller
Sep 9, 2024I usually don't like scallops, but these were amazing.
Hank Friesen
Jun 27, 2024I've made this recipe several times now and it's always a hit. It's so easy and quick to prepare, perfect for a weeknight dinner.
Vilma Daniel
Mar 20, 2024I didn't have fresh parsley on hand, so I used dried parsley instead. It still turned out great!
Janet Wiza
Feb 20, 2024Be careful not to overcook the scallops! I overcooked mine a little bit the first time I made this, but they were still delicious.
Kole Strosin
Nov 25, 2023The butter sauce is absolutely delicious, I drizzled it over pasta with the grilled scallops and it was fantastic!