Lemonade Iced Tea

Lemonade Iced Tea
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    130

Quench your thirst with this invigorating Lemonade Iced Tea. A symphony of black tea and zesty lemonade, it's the perfect antidote to a sweltering day. Serve chilled, over ice, and prepare to be refreshed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Sodium
    8 mg
  • Sugar
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large, heat-resistant glass jar (1-gallon capacity), combine the black tea bags and sugar. (2 minutes)

02

Step

Carefully pour the boiling water over the tea bags and sugar. (1 minute)

03

Step

Allow the tea to steep at room temperature for a full 2 hours to extract the rich flavor. (120 minutes)

04

Step

After steeping, remove and discard the tea bags. (2 minutes)

05

Step

Stir in the thawed lemonade concentrate until fully dissolved and the mixture is uniform. (3 minutes)

06

Step

Refrigerate the tea until thoroughly chilled, at least 2 hours, before serving. (120 minutes)

For a less sweet tea, reduce the amount of sugar. Taste and adjust as needed.
Experiment with different flavors of lemonade concentrate, such as raspberry or strawberry, for a unique twist.
Garnish with lemon slices, fresh mint, or berries for an elegant presentation.

Adelbert Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 43 Ratings)
Total Reviews: (8)
  • Elmore Effertz

    I used honey instead of sugar, and it turned out great! It's the perfect balance of sweet and tart.

  • Asa Crist

    This recipe is so easy to follow, and the tea is absolutely delicious! I made it for a barbecue, and everyone loved it.

  • Verla Flatley

    I made a big batch of this tea for a party, and it was gone in minutes!

  • Janis Howell

    I accidentally over-steeped the tea, and it was a little bitter. Next time, I'll be sure to watch the time more carefully.

  • Audra Wisozk

    I love that this recipe uses frozen lemonade concentrate. It's so convenient!

  • Cathy Kreiger

    I added a few slices of ginger to the tea while it was steeping, and it gave it a nice little kick.

  • Bailey Weissnat

    I found that 2 hours of steeping was perfect for my taste. It wasn't too strong or too weak.

  • Nola Douglas

    This is my go-to recipe for iced tea. It's always a hit!

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