Souvlaki

Recipe View Gather all ingredients. (5 minutes)

Recipe View In a large glass bowl, whisk together the olive oil, soy sauce, lemon juice, crushed garlic, and oregano until well combined. (5 minutes)

Recipe View Add the cubed pork tenderloin, onion pieces, and bell pepper pieces to the marinade. Stir to ensure all pieces are evenly coated. (5 minutes)

Recipe View Cover the bowl tightly with plastic wrap or transfer the mixture to a resealable bag. Refrigerate for at least 2 hours, or up to 8 hours, to allow the flavors to meld. (2 hours)

Recipe View Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Lightly oil the grill grate to prevent sticking. (10 minutes)

Recipe View Remove the pork and vegetables from the marinade, allowing any excess to drip off. Thread the pork and vegetables onto skewers, alternating between meat and vegetables. (15 minutes)

Recipe View Place the skewers on the preheated grill. Cook, turning frequently to ensure even cooking, until the pork is no longer pink inside and the vegetables are tender-crisp. This should take approximately 10-15 minutes. (15 minutes)

Recipe View Use an instant-read thermometer to check the internal temperature of the pork. It should reach at least 145°F (63°C). (2 minutes)

Recipe View Once cooked, remove the Souvlaki skewers from the grill and let them rest for a few minutes before serving. (5 minutes)