For a richer flavor, use brown butter in the crust. If fresh peaches aren't available, you can use frozen or canned peaches, but be sure to drain them well. Garnish with extra chopped pecans or fresh peach slices before serving for an elegant touch.
Peaches and Cream Pie
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 45 mins
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SERVING24 People
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VIEWS45
Indulge in the timeless allure of our Peaches and Cream Pie, a symphony of sweet, juicy peaches embraced by a cloud of creamy indulgence. A buttery, pecan-studded crust cradles layers of tangy cream cheese filling and luscious peach gelatin, all crowned with a generous swirl of whipped topping. Each bite is a celebration of summer's bounty, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol26 mg
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium96 mg
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Sugar28 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan. (5 minutes)
02
StepIn a large bowl, combine flour, softened butter, chopped pecans, and 1 tablespoon granulated sugar. Press the mixture evenly into the bottom of the prepared baking pan. (10 minutes)
03
StepBake in the preheated oven until golden brown, about 15 minutes. Remove from oven and let cool completely. (30 minutes cooling time)
04
StepIn another large bowl, beat softened cream cheese and confectioners' sugar together until smooth and creamy. Gently fold in 2 cups of thawed whipped topping. Spread this mixture evenly over the cooled crust. (10 minutes)
05
StepIn a large saucepan, whisk together 1 1/2 cups granulated sugar and cornstarch. Gradually stir in warm water. Cook over medium heat, stirring constantly, until the mixture becomes clear and thick. Remove from heat and stir in the peach flavored gelatin mix until dissolved. (15 minutes)
06
StepGently fold the sliced peaches into the gelatin mixture. Carefully spread the peach mixture over the cream cheese layer. (5 minutes)
07
StepTop with the remaining 12 ounce container of thawed whipped topping, creating swirls or desired design. Cover and refrigerate for at least 1 hour to allow the pie to set. (60 minutes refrigeration)
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RECIPE REVIEWS
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Marjory Barton
May 25, 2025This pie is a crowd-pleaser! I've made it several times, and it's always a success.
Bradly Herman
May 23, 2025My kids absolutely loved this pie! It's become a new summer favorite in our household.
Lolita Trantow
Feb 25, 2025I made this for a potluck, and it was the first dessert to disappear. Everyone raved about the creamy texture and the burst of peach flavor.
Lloyd Flatley
Feb 24, 2025The recipe was easy to follow, and the pie turned out beautifully. I added a sprinkle of cinnamon on top for an extra touch of warmth.
Ross Littel
Jan 29, 2025This pie was a hit at our family gathering! The crust was perfectly nutty, and the filling was so refreshing.
Whitney Ruecker
Jan 2, 2025I substituted the pecans with walnuts, and it was still delicious. This recipe is very versatile and forgiving.
Maureen Fahey
Dec 16, 2024The only change I made was to use fresh whipped cream instead of the frozen topping, and it elevated the pie to another level.
Mark Kunde
Dec 13, 2024I appreciate how the recipe uses simple ingredients that are easy to find. It's a perfect dessert for any occasion.