For a richer flavor, use homemade chicken broth. Add a pinch of red pepper flakes for a touch of heat. A squeeze of fresh lemon juice at the end brightens the flavors. For a vegetarian version, use vegetable broth instead of chicken broth.
Embrace the rustic charm of this comforting kale soup, a symphony of simple flavors that come together in a nourishing and heartwarming bowl. It's quick, easy, and utterly satisfying.
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Recipe View 7 mins In a medium-sized pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
Recipe View 1 mins Pour in the chicken broth and add the diced tomato. Bring the mixture to a simmer.
Recipe View 4 mins Add the chopped kale, ensuring it is fully submerged in the liquid. Cook until the kale is tender and wilted, approximately 3-5 minutes.
Recipe View 3 mins Stir in the cannellini beans and cook until they are heated through, about 2-3 minutes. Season with salt and freshly ground black pepper to taste.
For a richer flavor, use homemade chicken broth. Add a pinch of red pepper flakes for a touch of heat. A squeeze of fresh lemon juice at the end brightens the flavors. For a vegetarian version, use vegetable broth instead of chicken broth.
Marcia Upton
Jan 27, 2025My kids even enjoyed it, which is a win!
Shayna Bernier
May 1, 2024I added a bit of garlic and some Parmesan cheese – delicious!
Colby Collins
Feb 28, 2024I love how healthy and filling this soup is. Perfect for a light lunch or dinner.
Vinnie Reichert
Jan 30, 2024This soup is a lifesaver on busy weeknights! So easy to make and full of flavor.