Brownie Frosting

Brownie Frosting
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    1.6K

Elevate your brownies to a decadent delight with this luxuriously rich and intensely chocolatey frosting. A cherished family recipe, it transforms ordinary brownies into an extraordinary indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    6 g
  • Sodium
    46 mg
  • Sugar
    33 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the granulated sugar, milk, and softened butter. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 4 mins Place the saucepan over medium heat and stir continuously until the butter is melted and the sugar is dissolved. (Cook time: 3-5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Bring the mixture to a rolling boil, stirring constantly to prevent scorching. (Cook time: 2-3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Once the mixture reaches a rolling boil, cook for exactly 30 seconds, continuing to stir. (Cook time: 30 seconds)

Image Step 05
05 Step

Recipe View 1 mins Immediately remove the saucepan from the heat. (Prep time: 10 seconds)

Image Step 06
06 Step

Recipe View 2 mins Add the chocolate chips and vanilla extract to the hot mixture. (Prep time: 1 minute)

Image Step 07
07 Step

Recipe View 1 mins Stir vigorously until the chocolate chips are completely melted and the frosting is smooth and glossy. (Cook time: 1-2 minutes)

Image Step 08
08 Step

Recipe View 30 mins Pour the warm frosting immediately over your freshly baked brownies, spreading evenly to cover the entire surface. (Prep time: 1 minute)

Image Step 09
09 Step

Recipe View Let the frosting set before cutting and serving the brownies. (Set time: 30 minutes)

For an even richer flavor, use dark chocolate chips.
If the frosting becomes too thick, add a teaspoon of milk at a time until you reach your desired consistency.
For a glossy finish, ensure the butter is fully softened before starting.
To avoid crystallization, stir constantly while cooking.

Naomi Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 549 Ratings)
Total Reviews: (3)
  • Beaulah Hickle

    This frosting is so easy to make and tastes incredible! My kids absolutely loved it on their brownies.

  • Tierra Ferry

    The secret is to not overcook the sugar mixture. Follow the timing precisely for the perfect consistency!

  • Jamey Hilpert

    I've tried many brownie frosting recipes, and this one is by far the best. The texture is perfect, and it's not too sweet.

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