Feel free to adjust the amount of jalapeno and adobo sauce to your preferred level of spiciness. For a richer flavor, consider adding a tablespoon of cocoa powder or a splash of apple cider vinegar during the simmering process. This chili tastes even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator.
Vegan Chorizo Chili
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS13
A hearty and flavorful vegan chili featuring the rich taste of soy chorizo, simmered with beans, fire-roasted tomatoes, and sweet potatoes for a satisfying and comforting meal. This chili is a delicious remix of classic flavors, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Fiber17 g
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Protein28 g
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Saturated Fat3 g
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Sodium2721 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large pan over medium heat. Add bell pepper, onion, and jalapeno pepper. Cook and stir until softened, about 6 minutes. Add garlic, cumin, chili powder, garlic salt, and adobo sauce. Stir until fragrant, about 30 seconds.
02
StepAdd soy chorizo to the pan and break it up with a wooden spoon until crumbled, about 2 minutes. Add beans, tomatoes, vegetable stock, and sweet potatoes. Reduce heat and simmer until potatoes soften and flavors meld, 45 to 60 minutes.
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RECIPE REVIEWS
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Shannon Dooley
Jun 30, 2025The sweet potato is a great addition. It adds a touch of sweetness that balances the spice perfectly.
Michale Schaden
Jun 23, 2025I loved how easy this was to make. Perfect for a weeknight dinner.
Noe Bruen
Jun 19, 2025I doubled the recipe and froze half for later. It reheated beautifully!
Abelardo Rolfson
Jun 5, 2025This chili is amazing! The soy chorizo adds such a great depth of flavor.