Vegan Blueberry Crisp

Blueberry Dessert

Vegan Blueberry Crisp

Vegan Blueberry Crisp
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    18

Indulge in the comforting embrace of this Vegan Blueberry Crisp, a symphony of juicy blueberries crowned with a golden, crumbly topping. The secret ingredient? A touch of vegan mayonnaise for an unexpectedly rich and tender texture. Serve warm with a scoop of your favorite vegan ice cream for a truly blissful experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    53 mg
  • Sugar
    27 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
2 mins

Gently arrange the blueberries in an 8-inch square baking dish, creating an even layer. (2 minutes)

03

Step
3 mins

In a medium bowl, whisk together the flour, white sugar, brown sugar, and cinnamon until well combined. Add the vegan mayonnaise and use a fork or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)

04

Step
5 mins

Evenly sprinkle the crumb mixture over the blueberries, ensuring the berries are mostly covered. (2 minutes)

05

Step
2 mins

Bake in the preheated oven until the filling is bubbly and the topping is golden brown, approximately 35 to 40 minutes. Let cool slightly before serving. (40 minutes)

For a richer flavor, try using melted vegan butter instead of vegan mayonnaise.
Add a handful of chopped nuts like pecans or walnuts to the topping for extra crunch.
A squeeze of lemon juice over the blueberries before adding the topping will enhance their natural sweetness.
If blueberries aren't in season, frozen blueberries work just as well. No need to thaw them before baking, just add a few extra minutes to the baking time.
Store leftover crisp in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Gregoria Rogahn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)

  • Adella Kovacek

    May 11, 2025

    This is my new go-to dessert for potlucks. It's always a hit!

  • Alessia Mckenzie

    May 4, 2025

    I added some chopped pecans to the topping and it was the perfect addition!

  • Harry Swift

    Apr 25, 2025

    This recipe is amazing! I never would have guessed there was vegan mayonnaise in it. It makes the topping so tender and delicious!

  • Benton Erdman

    Apr 14, 2025

    I was skeptical about the vegan mayonnaise, but it worked perfectly! The crisp was so easy to make and everyone loved it.

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