For a more intense cheesy flavor, try toasting the almond meal lightly in a dry skillet before blending. Store in an airtight container in the refrigerator for up to 2 weeks. Experiment with adding a touch of garlic powder or onion powder for extra depth of flavor.
Vegan "Grated" Parmesan Cheese
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS20
A symphony of nutty richness and savory depth, this vegan Parmesan is a revelation. Finely ground almonds and the umami magic of nutritional yeast unite to create a plant-based alternative that will elevate your pasta dishes, pestos, and more. Prepare to be amazed by its uncanny resemblance to the beloved aged Italian classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium42 mg
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine nutritional yeast, almond meal, and sea salt in a high-speed blender or food processor. (2 minutes)
02
Step
5 mins
Using short, controlled pulses, blend the ingredients until a fine, grated texture is achieved. Be careful not to over-process into a butter. (3-5 minutes)
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RECIPE REVIEWS
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Please Rate
Clarabelle Osinskilabadie
Jun 7, 2025I was skeptical, but this stuff is amazing! It really does taste like Parmesan.
Merritt Boyer
May 31, 2025I sprinkle it on everything! Pasta, salads, popcorn... you name it.
Drew Douglas
Apr 18, 2025So easy to make, and a great way to add some cheesy flavor to my vegan meals.