For a smokier flavor, try adding 1 teaspoon of smoked paprika to the mix. Adjust the amount of crushed red pepper flakes to control the level of heat. Consider toasting the cumin seeds and grinding them yourself for an even more intense flavor. Make a big batch and store it. It is way better than the store-bought stuff and you control the salt content.
Homemade Chili Seasoning Mix
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS1.8K
Craft the perfect chili every time with this vibrant and aromatic homemade seasoning blend. Skip the store-bought packets and unlock a richer, more nuanced flavor profile with this easy-to-make mix, featuring a symphony of spices that will elevate your chili to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium796 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all of your dried spices and ensure they are fresh for the most potent flavor. (Prep time: ~5 minutes)
02 Step
Recipe View 3 mins In a medium-sized bowl, whisk together the all-purpose flour, chili powder, crushed red pepper flakes, dried minced onion, dried minced garlic, white sugar, ground cumin, dried parsley, salt, dried basil, and ground black pepper until thoroughly combined. Ensure there are no clumps. (Mixing time: ~3 minutes)
03 Step
Recipe View 2 mins Transfer the chili seasoning mix to an airtight container, such as a glass jar or a resealable plastic bag. Store in a cool, dark, and dry place for up to 6 months. (Storage time: ~2 minutes)
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June Kohler
Apr 18, 2025So easy to make, and the flavor is outstanding. I'll never buy pre-made chili seasoning again!
Cassandre Kiehn
Apr 8, 2024This recipe is a game-changer! My chili has never tasted so good. The homemade seasoning mix is so much fresher and more flavorful than anything I've bought in a store.
Clyde Pfannerstill
Mar 29, 2023I love that I can control the ingredients and adjust the spice level to my liking. I added a bit of cayenne pepper for an extra kick!
Westley Langworth
Apr 20, 2022I've been using this recipe for years, and it always gets rave reviews. It's the secret ingredient in my award-winning chili!