Homemade Baking Mix

Homemade Baking Mix
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    121

Whip up batches of fluffy biscuits, delectable muffins, and so much more with this versatile homemade baking mix! This blend of pantry staples simplifies your baking process, ensuring consistent results every time. Perfect for busy weeknights or weekend brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    623 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a very large bowl, vigorously whisk together the all-purpose flour, nonfat dry milk powder, baking powder, sugar, and salt until thoroughly combined. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Using a pastry cutter or your fingertips, cut in the vegetable shortening into the dry ingredients, working in about 1/2 cup at a time. Continue until the mixture resembles coarse cornmeal. (Approximately 5-7 minutes)

Image Step 03
03 Step

Recipe View 1 mins Transfer the baking mix to an airtight container. Store in a cool, dry place for up to 3 months. (Approximately 1 minute)

For best results, ensure all ingredients are fresh, especially the baking powder.
Vegetable shortening can be substituted with lard or coconut oil for different flavor profiles.
When measuring flour, spoon it into the measuring cup and level it off to avoid packing it in, which can result in a denser final product.

Jessica Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 40 Ratings)
Total Reviews: (3)
  • Dudley Ward

    So convenient to have this on hand. My muffins turned out amazing!

  • Kiera Parker

    I love that I can control the ingredients and avoid preservatives. Thank you for the recipe!

  • Quinten Bechtelar

    This mix is a game-changer! I made the best biscuits ever!

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