For a richer flavor, use full-fat coconut milk. Adjust the amount of sugar to your liking, or use a sugar substitute like honey or maple syrup. Top with fresh fruit, nuts, seeds, or a drizzle of honey for added flavor and texture. For a chocolate variation, add 1-2 tablespoons of cocoa powder to the mixture before refrigerating. Chia pudding can be stored in an airtight container in the refrigerator for up to 5 days.
Amparo Welch
Jun 19, 2025I added some berries and a sprinkle of granola on top – it was amazing!
Vaughn Zulauf
Jun 14, 2025My kids even loved it! A great way to sneak in some extra nutrients.
Orie Weimann
May 29, 2025This recipe is so easy and delicious! I love making it the night before for a quick and healthy breakfast.
Jaeden Murazik
Apr 2, 2025I used almond milk and maple syrup to make it vegan, and it turned out perfectly.