For a richer vanilla flavor, consider scraping the seeds from the vanilla bean into the blender, in addition to adding the whole bean. Adjust the amount of dates according to your sweetness preference. Start with less and add more after tasting. If you don't have a nut milk bag, you can use a cheesecloth, but be prepared for a slightly less smooth texture.
Vanilla Almond Milk
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING4 People
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VIEWS18
Indulge in the creamy, delicate flavor of homemade vanilla almond milk. This simple recipe infuses the richness of almonds with the aromatic warmth of vanilla and the subtle sweetness of dates, creating a delightful dairy-free alternative.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium88 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
Soak Almonds and Dates: In separate bowls, submerge the raw almonds and the pitted dates in water. Ensure both are fully covered. Allow them to soak at room temperature for a minimum of 8 hours, or ideally overnight. (Soak Time: 8-12 hours)
02
Step
5 mins
Rinse and Prepare: After soaking, thoroughly drain the almonds and rinse them under cold water to remove any residue. Retain the date-soaking water; this flavorful liquid can be added later to adjust the sweetness of your almond milk. (Prep Time: 5 minutes)
03
Step
2 mins
Blend to Perfection: In a high-powered blender, combine the soaked almonds, vanilla bean, pitted dates, and a pinch of sea salt. Add 3 cups of fresh, filtered water. Blend on high speed for 1 minute until a creamy mixture forms. Allow the mixture to sit for 1 minute to let the foam subside. (Blend Time: 2 minutes)
04
Step
1 mins
Fine-Tune and Blend Again: Introduce the remaining 1 cup of filtered water, along with a splash of the reserved date water, to achieve your desired level of sweetness. Blend again until the almond milk reaches a perfectly smooth consistency. (Blend Time: 1 minute)
05
Step
5 mins
Strain for Silky Smoothness: Place a nut milk bag inside a large measuring cup or bowl. Gently pour the blended almond milk into the bag, lift, and allow it to drain naturally. To extract the maximum amount of milk, gently squeeze the bag. (Strain Time: 5 minutes)
06
Step
2 hrs
Chill and Serve: Transfer the freshly made vanilla almond milk to an airtight container and store it in the refrigerator. It will keep for up to 5 days, ready to be enjoyed in your favorite recipes or savored on its own. (Chill Time: 2 hours)
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Margarett Boehm
Jun 6, 2025I found that adding a little maple syrup made it even better.
Opal Ohara
Jun 5, 2025Great base recipe! I added some cocoa powder for chocolate almond milk, turned out great!
Lucious Feil
Apr 25, 2025This recipe is so easy to follow! I've made it twice already, and it's way better than store-bought almond milk.
Hellen Bosco
Apr 17, 2025The vanilla bean really elevates the flavor. I'm never going back to the artificial stuff!