For a richer flavor, use full-fat coconut milk instead of water. Add a sprinkle of cinnamon or a dash of vanilla extract for extra warmth. Experiment with different nut butters, such as cashew or peanut butter. Top with fresh berries, chopped nuts, or a drizzle of maple syrup before serving.
Night-Before Oatmeal-In-A-Jar
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING1 People
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VIEWS18
Embrace effortless mornings with this make-ahead oatmeal sensation! Inspired by coffee shop indulgence, this simple recipe transforms ordinary oats into a creamy, dreamy breakfast you can grab and go.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium87 mg
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Sugar28 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar). (Prep time: 5 minutes)
02
Step
8 hrs
Cover with the lid and store in the refrigerator for at least 8 hours, or overnight. (Refrigeration: 8+ hours)
03
Step
3 mins
In the morning, mix hot water into the oat mixture, return the lid to the jar, and let it sit for 3 to 5 minutes. (Soaking: 3-5 minutes)
04
Step
0 mins
Stir well until creamy and enjoy!
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Nolan Dickinson
Jun 30, 2025My kids love this! I let them choose their toppings each morning.
William Okeefeadams
Jun 26, 2025I added chia seeds for extra nutrients and thickness. Works great!
Arianna Emard
May 20, 2025I found that letting it sit with the hot water for the full 5 minutes makes it perfectly creamy.
Rasheed Hartmann
May 16, 2025This is a lifesaver on busy mornings! So easy and delicious.