For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce. Feel free to substitute the Cheddar cheese with other cheeses like mozzarella, Gruyere, or a blend of your favorites. For a richer sauce, use heavy cream instead of milk. This dish can be assembled ahead of time and baked just before serving. Serve with a side of garlic bread and a crisp green salad for a complete meal.
Tomato and Bacon Pasta Bake
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS151
Elevate your pasta night with this luscious Tomato and Bacon Pasta Bake. A delightful symphony of smoky bacon, tangy tomatoes, and cheesy goodness, all baked to golden perfection. This comforting dish is sure to become a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol92 mg
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Fiber2 g
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Protein28 g
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Saturated Fat20 g
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Sodium1174 mg
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Sugar8 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). (5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Add rotini pasta and cook according to package directions, about 8-10 minutes, until al dente. Drain well. (12 minutes)
03
StepWhile the pasta is cooking, heat vegetable oil in a large skillet over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes. (7 minutes)
04
StepAdd chopped bacon to the skillet and cook until crispy and rendered, about 6-8 minutes. Season with salt and pepper to taste. Drain excess fat. (10 minutes)
05
StepPour in condensed tomato soup and stir to combine with the bacon and onion mixture. Bring to a simmer, then reduce heat to low. (3 minutes)
06
StepAdd 1 cup of shredded Cheddar cheese and milk to the sauce. Stir until the cheese is melted and the sauce is smooth and creamy. (2 minutes)
07
StepIn a large bowl, combine the cooked pasta with the tomato and bacon sauce, ensuring all the pasta is well coated. (2 minutes)
08
StepTransfer the pasta mixture to a greased 9x13 inch baking dish. Sprinkle the remaining 1 cup of shredded Cheddar cheese evenly over the top. (3 minutes)
09
StepBake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned. (25 minutes)
10
StepLet stand for a few minutes before serving. Garnish with fresh herbs, such as parsley or basil, if desired.
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RECIPE REVIEWS
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Vladimir Pfefferhoeger
May 10, 2025My kids absolutely love this dish! It's become a family favorite.
Raegan Kulas
Apr 26, 2025This recipe is a lifesaver on busy weeknights!
Donnie Olson
Mar 1, 2025I'm not a big fan of tomato soup, but this recipe changed my mind!
Jessie Turcotte
Feb 7, 2025I added some garlic to the bacon and onion mixture, and it was fantastic!
Dereck Boehm
Jan 24, 2025Quick, easy, and delicious. What more could you ask for?
German Mosciski
Nov 6, 2024I used a different type of pasta, and it worked just as well.
Declan Runolfsdottir
Aug 31, 2024The broiling step really makes the cheese nice and bubbly. So good!
Francisco Schoen
Jan 23, 2024Great recipe! I added some diced bell peppers for extra vegetables.