Use the freshest tilapia possible for the best flavor and texture. Sustainable sourced is always recommended. The marinating time may vary depending on the thickness of the tilapia fillets. Check the fish periodically; it should be opaque and firm. For a spicier ceviche, add a finely minced jalapeño or serrano pepper along with the other vegetables. Serve the ceviche with tortilla chips, tostadas, or avocado slices for a more substantial meal. Ceviche is best enjoyed fresh. Consume within 24 hours of preparation. If you don't have fresh limes, you can use bottled lime juice, but the flavor won't be as bright.
Chadrick Reichert
Jun 10, 2025So easy to make and incredibly refreshing. I added a little avocado and it was perfect!
Jarrett Batz
May 15, 2025My family loved this ceviche! I'll definitely be making it again for our next BBQ.
Sheldon Turner
Apr 10, 2025This recipe is a winner! The tip about soaking the red onion is a game-changer.
Robert Koss
Feb 2, 2025I followed the recipe exactly and it turned out amazing. Thanks for sharing!
Dixie Rohan
Jan 22, 2025The key is to use fresh, high-quality ingredients. It makes all the difference.
Olin Brown
Jan 8, 2025I added a pinch of cayenne pepper for a little heat. It was a great addition!
Hosea Brakus
Oct 25, 2024I've made this recipe several times now, and it's always a hit. Highly recommend!
Lilly Greenholt
Jun 6, 2024The lime juice really transforms the tilapia. I was surprised how delicious it was!