The key to tender octopus is slow cooking. Don't be tempted to add water; the octopus will release its own flavorful juices. For an extra layer of flavor, try adding a splash of red wine vinegar or a pinch of sugar to the tomato sauce. Serve with a sprinkle of fresh oregano or parsley for a vibrant finish.
Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS45
Embark on a culinary journey to the sun-kissed shores of Greece with this vibrant Octapodi Kokkinisto. Tender octopus, simmered in a luscious tomato sauce infused with aromatic herbs, creates a symphony of flavors that will transport your taste buds. Don't be intimidated – cooking octopus is easier than you think! Serve it alongside crispy hand-cut fries or fluffy rice for a truly authentic experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol73 mg
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Fiber2 g
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Protein24 g
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Saturated Fat4 g
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Sodium502 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the octopus pieces into a large saucepan. Cover, and cook over medium-high heat until the octopus has released its juices (10-15 minutes).
02
StepUncover, and continue simmering until the liquid has reduced to 3 to 4 tablespoons (20-25 minutes). This concentrates the octopus flavor, so don't rush this step!
03
StepDrizzle the octopus with olive oil, then stir in the onions and bay leaves. Cook and stir until the onions have softened, releasing their sweetness (about 10 minutes).
04
StepAdd the crushed tomatoes, sea salt, and freshly ground black pepper. Reduce heat to medium-low, cover, and simmer until the octopus is tender and the sauce has thickened (about 25 minutes).
05
StepIf the sauce is still too thin after simmering, cook uncovered for the last 10 minutes to allow excess liquid to evaporate.
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RECIPE REVIEWS
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Gordon Ruecker
Jun 22, 2025This tasted just like the octopus my Yiayia used to make!
Velva Robel
May 24, 2025I used canned diced tomatoes since I didn't have crushed, and it worked great!
Nora Tremblay
Mar 18, 2025This recipe is amazing! The octopus was so tender.
Darby Pouros
Feb 21, 2025This is now a staple in my house. Thank you!
Tevin Bogan
Feb 11, 2025I was a little scared to cook octopus, but this recipe made it so easy.
Lamar Beatty
Feb 3, 2025The tomato sauce is divine. My family loved it!
Kayley Cormier
Jan 9, 2025Fantastic recipe! I served it over orzo pasta.
Jocelyn Harber
Dec 14, 2024I added a pinch of red pepper flakes for a little heat - delicious!