For the best flavor, use freshly squeezed lime juice. Bottled juice lacks the same vibrancy. If you prefer a milder flavor, reduce the amount of chili paste. Sushi-grade salmon is crucial for ceviche. Ensure your salmon is very fresh and from a reputable source. Serve immediately after the final resting period to prevent the avocado from browning.
Salmon Ceviche
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 25 mins
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SERVING6 People
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VIEWS96
Experience the vibrant flavors of the sea with this Salmon Ceviche. Delicate slices of sushi-grade salmon are awakened in a zesty citrus marinade, infused with aromatic garlic, fiery chili, and herbaceous cilantro. A refreshing and effortless dish that's perfect as an appetizer or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol45 mg
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Fiber3 g
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Protein16 g
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Saturated Fat4 g
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Sodium2253 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the fresh lime juice. Season with black pepper and cumin. (5 minutes)
02 Step
Recipe View 3 mins Stir in the extra virgin olive oil, minced garlic, minced red onion, finely diced tomato, and fresh cilantro. (3 minutes)
03 Step
Recipe View 2 mins Gently mix in the thinly sliced salmon, ensuring it's well coated in the marinade. (2 minutes)
04 Step
Recipe View 4 hrs Cover the bowl tightly and refrigerate for at least 4 hours, or up to 6 hours, allowing the salmon to 'cook' in the citrus. (4 hours)
05 Step
Recipe View 2 mins Just before serving, drain the excess liquid from the salmon mixture. (2 minutes)
06 Step
Recipe View 1 mins Gently stir in the sliced avocado. (1 minute)
07 Step
Recipe View 15 mins Allow the ceviche to rest at room temperature for 15 minutes before serving to enhance the flavors. (15 minutes)
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RECIPE REVIEWS
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Gust Pouros
Jun 20, 2025I was a little hesitant to make ceviche at home, but this recipe was so easy to follow. The results were restaurant-quality!
Darwin Turner
Nov 24, 2024This recipe is fantastic! The flavors are so bright and fresh. I made it for a party, and everyone raved about it!
Jonathon Carter
Aug 24, 2024The only change I made was adding a pinch of cayenne pepper for extra heat. It was delicious!