For an extra layer of flavor, consider adding a finely minced jalapeño to the ceviche. Adjust the amount to control the level of heat. Ensure that the shrimp are fresh and of the highest quality. This will greatly enhance the overall taste and texture of the dish. While saltine crackers are a classic accompaniment, feel free to experiment with other options such as tortilla chips, tostadas, or even crispy plantain chips.
Avocado Shrimp Ceviche
-
PREP TIME1 hrs 30 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING4 People
-
VIEWS772
A vibrant and zesty ceviche, where succulent shrimp are 'cooked' in a bath of lime juice, mingling with the sweetness of ripe tomatoes, the sharpness of white onion, and the herbaceousness of fresh cilantro. Finished with creamy avocado and a hint of spice, it's a symphony of flavors that dance on your palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol346 mg
-
Fiber6 g
-
Protein41 g
-
Saturated Fat2 g
-
Sodium691 mg
-
Sugar6 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, combine the shrimp and lime juice, ensuring the shrimp are well coated. Allow to stand for approximately 5 minutes, or until the shrimp turn opaque, indicating they are 'cured' by the acidity of the lime. (5 minutes)
02 Step
Recipe View 1 hrs Gently fold in the diced tomatoes, chopped onion, and fresh cilantro until evenly distributed. Cover the bowl and refrigerate for 1 hour, allowing the flavors to meld together. (1 hour)
03 Step
Recipe View 5 mins Remove the ceviche from the refrigerator. Incorporate the Worcestershire sauce, ketchup, hot sauce (adjust to your preference), salt, and pepper. Mix thoroughly to ensure all ingredients are well combined. (5 minutes)
04 Step
Recipe View 0 mins Serve the Avocado Shrimp Ceviche in elegant glass tumblers. Garnish each serving generously with diced avocado. Provide additional Worcestershire sauce, ketchup, lime wedges, and hot sauce on the side, allowing guests to customize their dish to their liking. Accompany with saltine crackers for a delightful textural contrast.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tina Ferry
May 19, 2025This recipe is a keeper! So easy and delicious, perfect for a summer gathering.
Zackary Morissette
Apr 3, 2025It's so simple to throw together and tastes amazing!
Hailee Hegmann
Apr 2, 2025My family loved this! I will definitely be making it again.
May Reinger
Aug 22, 2024I found that chilling it for a little longer than an hour really helped the flavors develop.
Alejandra Legros
Mar 18, 2024The shrimp cooked perfectly in the lime juice, just as described.
Vinnie Jerde
Feb 26, 2024I love the tips included - very helpful!
Guillermo Daniel
Jan 13, 2024I added a little bit of orange juice for sweetness and it was a hit!
Walton Bogisich
Nov 6, 2022This recipe really impressed my guests!