For a richer flavor, consider adding a splash of dry white wine (like Sauvignon Blanc or Pinot Grigio) to the skillet after cooking the green onions. A pinch of red pepper flakes adds a subtle warmth. Garnish with a squeeze of fresh lemon juice to brighten the dish.
Easy Chicken with Mushrooms and Zucchini in Cream Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS281
Tender chicken and vibrant vegetables luxuriate in a velvety cream sauce, creating a symphony of flavors and textures that's both comforting and elegant. This dish is a quick route to a restaurant-worthy meal in the comfort of your home.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol224 mg
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Fiber4 g
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Protein40 g
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Saturated Fat27 g
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Sodium257 mg
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Sugar6 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Melt butter in a large skillet over medium heat. Add chicken and cook, stirring frequently, until lightly browned on all sides, about 5-7 minutes. Season generously with salt and pepper. Transfer chicken to a plate and cover to keep warm.
02 Step
Recipe View 7 mins Add olive oil to the same skillet over medium heat. Add green onions and cook until softened, about 2 minutes. Add zucchini slices and cook until slightly tender, about 5 minutes. Add mushrooms and stir to combine.
03 Step
Recipe View 5 mins Return the chicken to the skillet. Sprinkle with flour and stir to coat. Gradually pour in the heavy cream, stirring constantly to prevent lumps. Cook until the sauce has thickened slightly, about 3-5 minutes.
04 Step
Recipe View 0 mins Stir in the chopped parsley. Serve immediately over rice, pasta, or crusty bread.
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Rose Gulgowski
Apr 16, 2025I added a clove of garlic to the onions for extra flavor. Delicious!
Amira Sipes
Mar 14, 2025I used coconut milk instead of cream to make it dairy-free, and it was still fantastic.
Melvina Steuberkris
Jun 11, 2024I didn't have zucchini, so I used yellow squash. It worked perfectly.
Evert Smitham
Mar 11, 2024The cream sauce is amazing! I could eat it with a spoon.
Era Kunde
Jan 14, 2024This recipe is a lifesaver! So quick and easy, and the whole family loves it.
Julio Welch
Oct 8, 2023This is now a regular in our dinner rotation!