For the best flavor and texture, use the freshest mahi mahi available. Adjust the amount of jalapeno pepper to your desired level of spiciness. Remove the seeds and membranes for a milder flavor. If you don't have mahi mahi, feel free to substitute with other firm white fish like snapper or halibut. Shrimp or scallops are also excellent choices. Serve immediately with tortilla chips, plantain chips, or tostadas. Garnish with extra cilantro, a drizzle of olive oil, or a sprinkle of red pepper flakes for added visual appeal and flavor.
Mahi Mahi Ceviche
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS87
Dive into a vibrant explosion of flavors with this refreshing Mahi Mahi Ceviche. This no-cook recipe is a celebration of fresh, seasonal ingredients, perfect for a light lunch or a stunning appetizer. The bright citrus marinade delicately 'cooks' the fish, while the colorful additions create a symphony of textures and tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol42 mg
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Fiber2 g
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Protein11 g
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Saturated Fat1 g
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Sodium247 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a glass bowl, combine the diced mahi mahi, lime juice, lemon juice, minced jalapeno pepper, salt, oregano, and cayenne pepper. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Ensure the fish is fully submerged in the citrus marinade. Gently press down on the fish to release any air pockets and guarantee even coverage.
03 Step
Recipe View 1 hrs Cover the bowl tightly with plastic wrap, pressing the wrap directly onto the surface of the fish to prevent oxidation and ensure even marination. (Prep time: 2 minutes)
04 Step
Recipe View 5 mins Refrigerate for a minimum of 1 hour, or up to 6 hours, allowing the citrus to 'cook' the fish. The longer it marinates, the firmer and more flavorful the ceviche will become. (Chill time: 60-360 minutes)
05 Step
Recipe View Once the fish is marinated, gently stir in the diced avocado, cucumber, orange segments, chopped fresh chives, sliced radishes, chopped cilantro, and olive oil. (Prep time: 5 minutes)
06 Step
Recipe View Taste and adjust seasoning with additional salt, if needed. The ceviche should have a balanced flavor profile – bright, tangy, and slightly spicy.
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Jayson Franey
Dec 19, 2024This recipe is amazing! The citrus marinade perfectly 'cooked' the fish, and the combination of flavors was incredible. I will definitely be making this again!
Lenna Boyerschinner
Nov 14, 2024I loved how easy and refreshing this ceviche was. It's a great no-cook option for hot summer days. I added a little bit of red onion for extra flavor, and it was delicious!
Brice Beatty
Oct 18, 2024The instructions were clear and easy to follow. My family devoured this ceviche in minutes! I used shrimp instead of mahi mahi, and it worked perfectly.