For an extra layer of flavor, try adding a pinch of grated ginger to the dressing. If you prefer a sweeter salad, add a touch more sugar to the dressing to taste. The toasted sesame seeds can be prepared ahead of time and stored in an airtight container for up to a week. Feel free to customize the vegetables; bell peppers, snow peas, or edamame would be great additions.
Asian Cabbage Salad
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS526
Experience the vibrant crunch of this Asian-inspired Cabbage Salad, a delightful slaw featuring shredded cabbage, carrots, and a medley of textures. Toasted sesame seeds and crushed ramen noodles provide an irresistible crunch, all brought together by a tangy sesame-ginger dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium269 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Toast the sesame seeds: In a dry skillet over medium heat, toast sesame seeds, shaking the pan frequently, until golden brown and fragrant (about 3-5 minutes). Immediately transfer to a small plate to cool. (Time: 3-5 minutes)
02 Step
Recipe View Combine the salad base: In a large bowl, toss together the shredded cabbage, carrots, and crushed ramen noodles. (Time: 2 minutes)
03 Step
Recipe View Prepare the dressing: In a separate small bowl, whisk together the olive oil, sugar, rice vinegar, sesame oil, salt, pepper, and the reserved ramen seasoning packet until well combined. (Time: 2 minutes)
04 Step
Recipe View Dress and serve: Pour the dressing over the cabbage mixture and toss gently to coat evenly. Sprinkle the toasted sesame seeds over the salad just before serving. (Time: 1 minute)
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Please Rate
Karson Hirthe
Feb 9, 2025This salad is a total crowd-pleaser! I've made it for potlucks and it always disappears fast.
Nellie Casper
May 7, 2024I was skeptical about the ramen seasoning packet, but it really makes the dressing!
Dedrick Jones
Oct 19, 2023Easy to make and so flavorful! I added some shredded chicken for extra protein and it was delicious.
Alexane Dare
Jun 2, 2023I love the crunch from the ramen noodles and sesame seeds. The dressing is the perfect balance of sweet and tangy.