For best results, use day-old tortellini. This will help prevent them from becoming soggy during frying. Feel free to experiment with different seasonings in the breadcrumb mixture, such as garlic powder, onion powder, or Italian seasoning. If you don't have cornflake crumbs, you can substitute with crushed potato chips or panko breadcrumbs for extra crunch. To keep the fried tortellini warm while you fry the remaining batches, place them on a baking sheet in a preheated oven at 200°F (95°C). Serve with a variety of dipping sauces, such as marinara, pesto, or a creamy Alfredo sauce, for a customizable appetizer experience.
Tia and David's Deep-Fried Tortellini
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS168
Transform simple cheese tortellini into a crispy, golden-brown delight! These Deep-Fried Tortellini are the perfect crowd-pleasing appetizer, offering a satisfying crunch with a warm, cheesy center. Serve with your favorite marinara sauce for dipping and watch them disappear!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol95 mg
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Fiber2 g
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Protein13 g
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Saturated Fat6 g
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Sodium366 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook tortellini according to package directions until al dente. (5-7 minutes)
02
StepImmediately rinse under cool water to stop the cooking process and prevent sticking. Allow to cool slightly. (5 minutes)
03
StepIn a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley. Mix well. (2 minutes)
04
StepHeat oil in a deep fryer or deep skillet to 350°F (175°C). Ensure there is enough oil for the tortellini to float freely. (5 minutes)
05
StepDip each tortellini in the beaten egg, ensuring it is fully coated. (3 minutes)
06
StepPlace the egg-coated tortellini in the resealable bag with the breadcrumb mixture in small batches. Shake to coat evenly, ensuring each tortellini is well-covered. (5 minutes)
07
StepCarefully add the breaded tortellini to the hot oil in batches, being careful not to overcrowd the fryer. (2 minutes per batch)
08
StepDeep-fry for 2-3 minutes, or until golden brown and crispy, flipping halfway through to ensure even cooking. (6-9 minutes total)
09
StepRemove the fried tortellini with a slotted spoon and place on a plate lined with paper towels to drain excess oil. (2 minutes)
10
StepServe immediately with your favorite tomato sauce or dipping sauce. (2 minutes)
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Zita Larson
Jan 22, 2025I used gluten-free breadcrumbs and they came out perfectly!
Adriana Farrell
Sep 20, 2024Next time I'm going to try stuffing the tortellini with different cheeses.
Lyla Swift
Jul 18, 2024The cornflake crumbs add such a nice crunch. Will definitely make these again.
Araceli Baumbach
Jun 30, 2024So easy to make and so delicious. My kids devoured them!
Reid Lowe
Jun 24, 2024These were a HUGE hit at my party! Everyone loved them.
Nova Powlowski
Dec 23, 2023I made these ahead of time and reheated them in the oven. They were still great!