Spaghetti and Meatballs Muffin Bites

Spaghetti and Meatballs Muffin Bites
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    160

Transform a beloved classic into a delightful, bite-sized sensation! These Spaghetti and Meatballs Muffin Bites are an ingenious twist on a comforting favorite, perfect for parties, appetizers, or a fun family meal. Each bite is packed with the familiar flavors you love, conveniently nestled in a crispy, cheesy muffin form.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    33 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    317 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
22 mins

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 7 minutes. Drain and toss in a bowl with olive oil, then refrigerate until cool, about 15 minutes.

02

Step
2 mins

Preheat the oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.

03

Step
5 mins

Toss cooled spaghetti with 1 cup Parmesan cheese. Divide spaghetti between the prepared muffin cups, arranging noodles in each cup to create "nests" for the meatballs.

04

Step
2 mins

Top each nest with 1 tablespoon pasta sauce, 1 meatball, and 1 more tablespoon pasta sauce, respectively. Sprinkle remaining Parmesan cheese over the tops of each nest.

05

Step
23 mins

Bake in the preheated oven until pasta and meatballs are heated through and cheese melts, 20 to 25 minutes. Cool slightly before transferring muffin bites to a serving platter.

For a richer flavor, use homemade pasta sauce.
Feel free to experiment with different types of cheese, such as mozzarella or provolone.
To prevent sticking, ensure the muffin tin is thoroughly coated with cooking spray.
For an extra crispy texture, broil the muffin bites for the last 1-2 minutes of baking, keeping a close watch to avoid burning.

Camden Luettgen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 53 Ratings)
Total Reviews: (9)
  • Nella Paucek

    Easy to follow recipe and the muffin bites turned out perfectly. Will definitely make again!

  • Walton Spinka

    These were a hit at my party! Everyone loved the individual servings.

  • Arnaldo Murazik

    I would suggest letting the spaghetti cool for longer, it can be a little messy to work with otherwise.

  • Sadie Nikolaus

    I added some ricotta cheese to the spaghetti mixture and it made them even more creamy and delicious!

  • Brigitte Reilly

    Great recipe! Next time I will try adding a little garlic powder to the spaghetti noodles

  • Kailey Gerlach

    These are so much fun to make and even more fun to eat!

  • Jovany Labadie

    My kids are obsessed with these! It's a fun way to get them to eat their spaghetti and meatballs.

  • Kristofer Nolan

    I didn't have any muffin tins so I used a cupcake baking pan instead, which worked out great!

  • Jaylan Fay

    I made these with homemade meatballs and they were incredible! Definitely worth the extra effort.

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