Air Fryer Ravioli

Air Fryer Ravioli
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    3 People
  • VIEWS
    48

Crispy, golden ravioli transformed into a delectable appetizer or satisfying snack, guilt-free! These air-fried delights offer a delightful crunch with a warm, cheesy center. Pair them with your preferred marinara sauce for an irresistible dipping experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    108 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    6 g
  • Sodium
    692 mg
  • Sugar
    10 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions. (5 minutes)

02

Step

In a small bowl, whisk together the egg and water. On a plate, combine the bread crumbs and Pecorino Romano cheese. (2 minutes)

03

Step

Dip each ravioli into the egg mixture, then dredge in the bread crumb mixture, ensuring a thorough coating. Place the breaded ravioli on a separate plate. Lightly spray the breaded ravioli with olive oil cooking spray. (10 minutes)

04

Step

Arrange the ravioli in a single layer in the air fryer basket, avoiding overcrowding. (2 minutes)

05

Step

Air fry for 6 minutes, then carefully flip the ravioli using tongs and cook for an additional 4 minutes, or until golden brown and crispy. (10 minutes)

06

Step

Remove the cooked ravioli from the air fryer and repeat with the remaining ravioli. Serve immediately with your favorite heated marinara sauce for dipping. (5 minutes)

For extra flavor, add a pinch of garlic powder or dried oregano to the bread crumb mixture.
Ensure the ravioli are not overlapping in the air fryer for even cooking.
Serve immediately for the best crispy texture. If needed, you can keep them warm in a low oven until ready to serve.
Experiment with different types of ravioli fillings, such as cheese, meat, or mushroom.
Adjust cooking time slightly depending on your air fryer model.

Deonte Parisian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 16 Ratings)
Total Reviews: (8)
  • Salvatore Flatley

    These came out perfectly crispy. I used Parmesan instead of Pecorino, and they were still amazing.

  • Sheldon Mayert

    I added a little garlic powder to the bread crumbs, and it made them even better!

  • Martin Roberts

    I love this recipe! It's so simple and satisfying.

  • Fatima Doyle

    Perfect quick snack. Will definitely make again!

  • Llewellyn Collins

    These were so easy and delicious! My kids loved them!

  • Willa Fritsch

    My air fryer needed a little more time, but they were so worth it!

  • Bret Bosco

    Be careful not to overcook them; otherwise, they will get too hard.

  • Orval Bins

    What a great way to use up leftover ravioli!

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