For best flavor, allow the pasta salad to chill for at least 30 minutes before serving to allow the flavors to meld. Feel free to add other vegetables, such as zucchini, cucumber, or artichoke hearts. If you don't have fresh basil, you can use 1 tablespoon of dried basil, but fresh is highly recommended. Balsamic vinegar can be substituted for white wine vinegar for a slightly sweeter flavor. For a spicier kick, add a pinch of red pepper flakes to the dressing.
Three Pepper Pasta Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS184
A vibrant and flavorful pasta salad bursting with the sweetness of bell peppers, the freshness of basil, and the creamy delight of mozzarella. Perfect for potlucks, picnics, or a light summer meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol19 mg
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Fiber4 g
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Protein16 g
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Saturated Fat6 g
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Sodium631 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a rolling boil. Add the pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain well and rinse with cold water to stop the cooking process. (Time: 15 minutes)
02 Step
Recipe View 5 mins While the pasta is cooking, prepare the dressing. In a blender or food processor, combine the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper. Blend until smooth and emulsified. Taste and adjust seasonings as needed. (Time: 5 minutes)
03 Step
Recipe View 5 mins In a large bowl, gently toss together the cooked and cooled pasta, dressing, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. (Time: 5 minutes)
04 Step
Recipe View 2 mins Gently fold in the mozzarella cheese. Serve immediately, or chill for later. Garnish with extra Parmesan cheese and fresh basil leaves, if desired. (Time: 2 minutes)
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Antwon Kshlerin
Apr 1, 2025I added some grilled chicken to make it a complete meal. It was delicious!
Kari Considine
Mar 9, 2025I made this for a picnic and everyone loved it. It's so easy to make ahead of time.
Abigale Robel
May 29, 2024The dressing is what makes this salad so special. I've even used it on other salads.
Minnie Littel
Jan 3, 2024I didn't have all the bell peppers, so I just used what I had on hand. It still turned out great!
Oda Armstrong
Dec 14, 2023This pasta salad is always a hit at potlucks! The colors are so vibrant and the flavor is amazing.