For an even richer flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Ensure the baking soda is fresh for the best rise. To prevent sticking, you can also line the loaf pans with parchment paper in addition to greasing and flouring. Let the bread cool completely before slicing to maintain its moist texture.
The Best Pumpkin Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS85
Capture the essence of autumn with this incredibly moist and flavorful pumpkin bread. Perfect for a cozy morning treat or a thoughtful gift, this recipe yields multiple loaves, allowing you to share the warmth and deliciousness with loved ones or stock up for future cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium305 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans. (5 minutes)
02
StepIn a large bowl, combine the pumpkin puree, sugar, oil, water, eggs, and vanilla extract. Mix until thoroughly blended. (5 minutes)
03
StepIn a separate bowl, whisk together the flour, sifted baking soda, cinnamon, salt, nutmeg, and ginger. (3 minutes)
04
StepSift the flour mixture over the wet ingredients. Gently fold with a spatula until just combined. Be careful not to overmix. (5 minutes)
05
StepPour the batter evenly into the prepared loaf pans. (2 minutes)
06
StepBake in the preheated oven until the tops are nicely browned and a toothpick inserted into the center comes out clean, approximately 50 minutes.
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Olaf Jerde
Mar 1, 2025I added chocolate chips to mine, and it was delicious!
Elvie Kuvalis
Feb 22, 2025Doubled the recipe for a bake sale and sold out in an hour!
Reinhold Stracke
Feb 14, 2025Be careful not to overmix the batter; it will make the bread tough.
Fae Schmidtbergnaum
Jan 6, 2025Freezes well! Perfect for making ahead.
Cathryn Pfannerstill
Nov 18, 2024The recipe is so easy to follow. Thank you!
Nasir Gislason
Nov 4, 2024This bread is amazing! It's so moist and flavorful.
Eve Mclaughlin
Oct 22, 2024I reduced the sugar by 1/4 cup, and it was still plenty sweet.
Walker Keeling
Aug 11, 2024I made this for Thanksgiving, and it was a huge hit!