For best results, use fresh, high-quality shrimp. Adjust the amount of Thai sweet chili sauce according to your preference for sweetness and spice. Feel free to experiment with other toppings, such as sesame seeds or a sprinkle of red pepper flakes. The wonton cups can be baked ahead of time and stored in an airtight container at room temperature until ready to assemble.
Thai Shrimp Wonton Cups
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS6
Elevate your appetizer game with these delightful Thai Shrimp Wonton Cups. Crispy wonton shells cradle a creamy, tangy filling, topped with succulent shrimp and a drizzle of sweet chili sauce. A guaranteed crowd-pleaser, these elegant bites are surprisingly easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol23 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium126 mg
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously spray a 24-cup mini muffin tin with cooking spray. (2 minutes)
02
StepGently press one wonton wrapper into each muffin cup, ensuring it lines the bottom and sides. (5 minutes)
03
StepBake in the preheated oven until the wonton wrappers are golden brown and crispy. (10 minutes)
04
StepRemove from oven and let cool completely in the muffin tin. This will help them retain their shape. (15 minutes)
05
StepWhile the wontons are baking, heat olive oil in a skillet over medium heat. Add minced garlic and grated ginger; sauté until fragrant. (2 minutes)
06
StepAdd shrimp to the skillet and cook until pink and opaque, flipping halfway through. (5-7 minutes)
07
StepIn a bowl, zest half of the lime and squeeze the juice into the chive-and-onion cream cheese. Mix well until smooth and creamy. (3 minutes)
08
StepOnce the wonton cups are cooled, fill each with about 1 teaspoon of the lime-infused cream cheese mixture. (5 minutes)
09
StepTop each cup with a few cooked shrimp and a generous drizzle of Thai sweet chili sauce. Garnish with thinly sliced green onions. (5 minutes)
10
StepServe immediately and watch them disappear!
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RECIPE REVIEWS
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Please Rate
Aimee Prohaska
Jul 1, 2025I made these for a potluck, and they were gone in minutes! So easy to make and so delicious.
Avery Hilll
Jul 1, 2025These are so versatile! I'm already planning on trying different filling combinations.
Shanon Mitchell
Jul 1, 2025These were a huge hit at my party! Everyone loved the combination of flavors and the cute presentation.
Amiya Weber
Jul 1, 2025My kids even loved these! A great way to get them to eat shrimp.
Millie Tillman
Jul 1, 2025I added a little sriracha to the cream cheese mixture for an extra kick. Perfect!
Darrick Yundt
Jun 30, 2025The wonton wrappers got a little too brown in my oven. Next time, I'll try baking them for a shorter amount of time.
Wendy Marks
Jun 30, 2025Such a simple recipe, but the result is so elegant and impressive.
Bartholome Torphy
Jun 29, 2025I used plain cream cheese and added my own chives and onion powder. They turned out great!
Daniela Murazikzulauf
Jun 29, 2025I found that using a non-stick muffin tin helped the wontons release easily after baking.