For an extra layer of flavor, consider marinating the pork loin in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of white wine to your preference. A slightly sweeter wine can add a unique dimension to the dish. Serve with steamed rice or noodles to soak up the delicious sauce. Garnish with a sprig of cilantro for an elegant presentation.
Thai Pork Loin
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS181
Embark on a culinary journey to Thailand with this swift and savory dish. Thinly sliced pork loin is transformed into a symphony of flavors with butter, wine, and the vibrant freshness of cilantro. A delightful weeknight indulgence!
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol79 mg
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Fiber0 g
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Protein23 g
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Saturated Fat7 g
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Sodium352 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season the thinly sliced pork loin generously with salt and pepper to taste. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a large skillet, melt the unsalted butter with the extra virgin olive oil over medium heat. Ensure the skillet is adequately hot before proceeding. (Prep time: 2 minutes)
03 Step
Recipe View 7 mins Introduce the seasoned pork loin slices to the hot skillet; cook until beautifully browned, turning once to ensure even coloring. (Cook time: 5-7 minutes)
04 Step
Recipe View 4 mins Pour in the chicken stock, allowing it to bubble and cook until the liquid begins to thicken, creating a luscious base. (Cook time: 3-5 minutes)
05 Step
Recipe View 9 mins Stir in the dry white wine, gently scraping the bottom of the pan to release any flavorful bits. Reduce the heat to low, and simmer until the liquid is reduced by half, intensifying the sauce. (Cook time: 8-10 minutes)
06 Step
Recipe View 2 mins Remove from heat, and allow the dish to cool slightly. Stir in the chopped fresh cilantro, infusing the pork with its aromatic essence. (Prep time: 2 minutes)
07 Step
Recipe View 0 mins Spoon the delectable sauce generously over the pork when serving, ensuring each slice is coated in flavor.
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RECIPE REVIEWS
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Teresa Deckow
Oct 4, 2024The wine reduction really makes the dish. Don't skip that step!
Samantha Runolfsson
Sep 22, 2024This recipe was so easy to follow, and the result was absolutely delicious! My family loved it!
Sharon Larson
Apr 25, 2024The sauce is incredible! I made extra to serve over rice. Will definitely make again!
Alfred Bode
Apr 20, 2024The cilantro adds such a fresh taste to it. I will be making it again for sure!
Eldred Blick
Mar 20, 2024Quick, easy, and flavorful – perfect for a weeknight meal.
Lonzo Barton
Nov 28, 2023I added a little ginger and soy sauce for an Asian twist. It was amazing!