Taco Chili from Publix

Taco Chili from Publix
  • PREP TIME
    30 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    45

Reimagine a Southwestern classic with this effortless recipe. This taco chili delivers a burst of flavor in just a few simple steps, perfect for busy weeknights and even better as leftovers!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    68 mg
  • Fiber
    12 g
  • Protein
    30 g
  • Saturated Fat
    7 g
  • Sodium
    1760 mg
  • Sugar
    5 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Preheat a large, nonstick sauté pan over medium-high heat (2-3 minutes). Add ground beef and brown for 5-7 minutes, breaking it apart with a spoon, until no pink remains. Stir in taco seasoning and remove the meat from the pan.

Image Step 02
02 Step

Recipe View 5 mins Combine the remaining ingredients in a slow cooker. Add the browned beef and stir well to combine.

Image Step 03
03 Step

Recipe View 8 hrs Cover and cook on High for 3-4 hours or on Low for 6-8 hours. Serve hot with your favorite toppings.

For a richer flavor, try browning the ground beef with a diced onion and bell pepper.
Add a dollop of sour cream, shredded cheese, or a sprinkle of cilantro for garnish.
Adjust the amount of taco seasoning to your liking for desired spice level.
This recipe is easily doubled or tripled for larger gatherings.
For a vegetarian version, substitute the ground beef with plant-based crumbles.

Frederik Hane

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Kenton Nienow

    This recipe is so easy and delicious! My family loves it.

  • Albert Koch

    I used a spicier taco seasoning and it gave it a great kick!

  • Franz Conn

    I added a can of black beans for extra heartiness and it was a hit!

  • Berenice Parisian

    The leftovers are even better the next day.

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