For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a drizzle of olive oil before air frying. If you prefer a crispier skin, flip the salmon skin-side up during the last 2-3 minutes of cooking. Serve this air-fried salmon with a side of roasted vegetables, quinoa, or a fresh salad for a complete and healthy meal.
Air Fryer Salmon for One
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS46
Indulge in a perfectly cooked salmon fillet with this incredibly easy air fryer recipe. Achieve flaky, flavorful results in minutes, making it an ideal weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol72 mg
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Fiber0 g
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Protein31 g
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Saturated Fat1 g
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Sodium1478 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your air fryer to 370 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View While the air fryer preheats, season the salmon fillet generously with salt, Greek seasoning, pepper, and dill, ensuring even coverage. (2 minutes)
03 Step
Recipe View Line the air fryer basket with a perforated parchment paper round to prevent sticking and aid in cleanup. Place the seasoned salmon fillet onto the parchment, skin-side down if applicable. (1 minute)
04 Step
Recipe View Carefully place the basket in the preheated air fryer and cook until the salmon is cooked through and flakes easily with a fork, approximately 12-15 minutes. Cooking time may vary slightly depending on the thickness of the fillet and your air fryer model. (12-15 minutes)
05 Step
Recipe View Once cooked, gently remove the salmon from the air fryer and serve immediately. Enjoy!
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RECIPE REVIEWS
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Please Rate
Javier Kozey
May 31, 2025My family loves this recipe! Even my picky eater enjoys it.
Margret Ruecker
Apr 30, 2025I've tried other air fryer salmon recipes, but this one is by far the best. The timing is spot on.
Pearl Veum
Mar 26, 2025I love how simple this is. I added a little garlic powder to the seasoning, and it was amazing!
Gunnar Boyer
Mar 4, 2025This recipe is a lifesaver! So quick and easy, and the salmon comes out perfect every time.
Giovanny Tromp
Dec 6, 2024The parchment paper tip is genius! No more messy cleanup.