For a thicker sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Feel free to add other vegetables such as sliced bell peppers or broccoli florets to the slow cooker during the last hour of cooking. For a spicier kick, add a pinch of red pepper flakes to the sauce.
Mongolian Beef from the Slow Cooker
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS1.4K
Savor the rich, savory-sweet flavors of this effortless Mongolian Beef, crafted in your slow cooker for ultimate convenience. This freezer-friendly recipe delivers tender, flavorful beef with minimal prep, perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol36 mg
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Fiber1 g
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Protein16 g
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Saturated Fat4 g
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Sodium1857 mg
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Sugar28 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Beef: Spread cornstarch evenly over the bottom of a wide, shallow dish. Dredge the flank steak slices in cornstarch, ensuring they are fully coated. Transfer the coated steak to a large, resealable freezer bag. (5 minutes)
02 Step
Recipe View Combine the Sauce: In a separate bowl, whisk together water, soy sauce, brown sugar, shredded carrots, green onions, olive oil, minced garlic, and minced ginger. Pour this luscious sauce into the bag with the beef. Seal the bag tightly, removing any excess air. (10 minutes)
03 Step
Recipe View Freeze (Optional): If freezing for future use, lay the bag flat in the freezer. Otherwise, proceed to the next step. (5 minutes)
04 Step
Recipe View Thaw (if Frozen): If frozen, remove the bag from the freezer and place it in a bowl in the refrigerator to thaw completely, ideally for at least 24 hours. (24 hours)
05 Step
Recipe View Slow Cook: Empty the contents of the bag (beef and sauce) into your slow cooker. Cover and cook on Low for 4 to 5 hours or on High for 2 to 3 hours, or until the beef is incredibly tender. (5 hours)
06 Step
Recipe View Serve: Serve hot over rice or noodles, garnished with extra green onions, if desired. (5 minutes)
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RECIPE REVIEWS
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Brett Hermiston
Mar 10, 2025The sauce is absolutely delicious. My family devoured it!
Kaya Bins
Sep 11, 2024This recipe is a lifesaver on busy weeknights! I love that I can prep it ahead of time and just throw it in the slow cooker.
Damaris Mertz
Feb 22, 2022I added some broccoli during the last hour, and it was a great addition.
Mason Oconner
Feb 22, 2022I found that cooking it on low for 5 hours made the beef incredibly tender. Will definitely make again!