For an extra layer of flavor, toast the coconut and nuts lightly before adding them to the crumble topping. If you prefer a smoother soufflé, use an electric mixer to combine the sweet potato mixture. To prevent the topping from burning, you can loosely cover the dish with foil during the last 10-15 minutes of baking. This soufflé is best served warm. Leftovers can be stored in the refrigerator for up to 3 days.
Sweet Potato Soufflé
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS300
Transform humble sweet potatoes into an elegant and comforting soufflé, crowned with a delightful coconut-nut crumble. This dish blurs the lines between side and dessert, offering a sweet and savory experience that will convert even the most skeptical sweet potato critic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol34 mg
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Fiber4 g
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Protein5 g
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Saturated Fat11 g
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Sodium143 mg
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Ensure the rack is in the center position. (5 minutes)
02 Step
Recipe View Prepare the Crumble Topping: In a medium bowl, combine the flaked coconut, brown sugar, chopped nuts, flour, and melted butter. Mix well until the ingredients are evenly moistened and form small clumps. Set aside. (5 minutes)
03 Step
Recipe View Craft the Sweet Potato Base: In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, softened butter, beaten eggs, and vanilla extract. Mix until the mixture is smooth and well combined. (5 minutes)
04 Step
Recipe View Assemble and Bake: Pour the sweet potato mixture into a 2-quart oven-safe baking dish. Sprinkle the coconut-nut crumble topping evenly over the sweet potato mixture, ensuring it's well distributed. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the soufflé is set and the topping is golden brown. A toothpick inserted into the center should come out clean. (35 minutes)
06 Step
Recipe View Let stand for 5-10 minutes before serving. This allows the soufflé to set further and cool slightly. (10 minutes)
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Flo Witting
Jun 3, 2025Easy to follow instructions, and the results were amazing. Highly recommend!
Ludwig Buckridge
Dec 23, 2024I cut the brown sugar in the topping in half because I didn't want it too sweet, but it needed all the sugar. Next time I will not change it.
Zion Padberg
Nov 13, 2024This recipe is a game-changer! I never thought I could enjoy sweet potatoes this much.
Leanna Cruickshank
Oct 11, 2024The coconut-nut topping is genius! It adds the perfect amount of sweetness and crunch.
Jaeden Jerde
Sep 13, 2024I made this for Thanksgiving, and it was a huge hit! Everyone asked for the recipe.
Darien Von
Apr 26, 2024I added a splash of bourbon to the sweet potato mixture, and it was divine!
Quentin Sporer
Mar 15, 2024My kids, who are usually picky eaters, devoured this soufflé! It's a new family favorite.
Dorcas Pfannerstill
Feb 29, 2024The recipe worked perfectly and I thought it was well explained.