For a richer chocolate flavor, use chocolate sandwich cookies with a double-chocolate filling. If you prefer a non-alcoholic version, substitute the crème de menthe with 1/4 teaspoon of mint extract and 1/4 teaspoon of green food coloring. Garnish with fresh mint leaves or chocolate shavings for an elegant presentation. Store leftover pie in the freezer for up to 1 week.
Grasshopper Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS252
Indulge in the refreshing allure of Grasshopper Pie, a minty dream with a velvety filling and a crisp chocolate cookie crust. This no-bake dessert is a symphony of cool flavors and textures, perfect for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol112 mg
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Fiber1 g
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Protein3 g
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Saturated Fat22 g
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Sodium276 mg
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Sugar25 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View Crush chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Reserve 1/4 cup of crumbs for garnish. (10 minutes)
03 Step
Recipe View In a medium bowl, combine the remaining cookie crumbs with the melted butter. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch springform pan to create the crust. (10 minutes)
04 Step
Recipe View In a large mixing bowl, whisk together the marshmallow fluff and crème de menthe liqueur until smooth and fully incorporated. (5 minutes)
05 Step
Recipe View In a chilled glass or metal bowl, use an electric mixer to beat the heavy whipping cream until soft peaks form. Be careful not to overbeat. (5 minutes)
06 Step
Recipe View Gently fold the whipped cream into the marshmallow mixture until just combined. Do not overmix. (5 minutes)
07 Step
Recipe View Pour the filling into the prepared chocolate cookie crust and spread evenly. Sprinkle the reserved cookie crumbs over the top. (5 minutes)
08 Step
Recipe View Cover the pie and freeze for at least 2 hours, or until firm. (120 minutes)
09 Step
Recipe View Remove the pie from the freezer about 20 minutes before serving to allow it to soften slightly for easier slicing. (20 minutes)
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RECIPE REVIEWS
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Felicity Koelpin
May 3, 2025I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!
Florence Bailey
Apr 22, 2025I made this for St. Patrick's Day, and it was a festive and delicious dessert.
Alexandra Brown
Mar 6, 2025I'm not a big fan of mint, but I actually enjoyed this pie! The chocolate crust balances the mint flavor nicely.
Turner Boehm
Mar 5, 2025This pie was a huge hit at our family gathering! Everyone loved the minty flavor and the chocolate crust.
Olen Bartolettileffler
Dec 29, 2024I was a little skeptical about using marshmallow fluff, but it worked perfectly! The pie was so easy to make.
Isai Kesslerfeeney
Nov 24, 2024The crust was a bit crumbly for me. Next time, I'll try adding a bit more melted butter.
Rodolfo Yost
Dec 7, 2023The mint flavor is very refreshing, perfect for a summer dessert.
Kacie Ruecker
Nov 18, 2023I added a layer of chocolate ganache on top before freezing, and it was absolutely divine!
Naomi Thompson
Aug 23, 2023My kids helped me make this, and they had so much fun crushing the cookies!