For an extra layer of flavor and texture, fold in 1 cup of chopped pecans or walnuts into the batter before baking. If you don't have fresh sweet potatoes, you can substitute with 2 cups of canned sweet potato puree. Be sure to drain any excess liquid. To prevent the top of the bread from browning too quickly, tent it loosely with foil during the last 20-30 minutes of baking. This bread tastes even better the next day, after the flavors have had a chance to meld together.
Sweet Potato Bread II
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING20 People
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VIEWS130
Embrace the comforting aroma of autumn with this moist and flavorful Sweet Potato Bread. The natural sweetness of sweet potatoes harmonizes beautifully with a hint of citrus, creating a delightful treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol37 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium326 mg
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Sugar32 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare the sweet potatoes: Wash and slice sweet potatoes lengthwise. Place them on a lightly greased baking sheet. (5 minutes)
02 Step
Recipe View Bake sweet potatoes in the preheated oven until tender, approximately 30-40 minutes. Let cool slightly, then peel and mash until smooth. (40 minutes)
03 Step
Recipe View In a large mixing bowl, cream together the sugar, eggs, and oil until light and fluffy. Stir in the orange juice and 2 cups of the mashed sweet potatoes. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Pour batter into prepared loaf pans. (2 minutes)
07 Step
Recipe View Bake in preheated oven for 1 hour 25 minutes, or until a toothpick inserted into the center comes out clean. (85 minutes)
08 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Newell Klein
Apr 21, 2025This recipe is amazing! My family devoured it in one day. The sweet potato flavor is subtle but definitely there.
Melody Flatleypouros
Oct 26, 2024I used canned sweet potato puree, and it worked perfectly. Saved me a lot of time!
Cali Satterfield
Jul 24, 2024The spice blend is spot on. Not too overpowering, just right. This is my new go-to sweet potato bread recipe.
Georgiana Gusikowski
Feb 18, 2024I added some chopped walnuts, and it was a fantastic addition. The bread came out so moist and delicious!