For best results, use high-quality almond paste. Natural almond paste tends to have a better flavor and texture. Room temperature egg whites whip up better and create a lighter, airier macaroon. Don't skip the resting period! This is crucial for achieving the characteristic cracked tops. Macaroons are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Macaroons I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS21
Delicate and delightful almond macaroons, effortlessly elegant and surprisingly simple to create. A sophisticated treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium20 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Baking Sheets (5 minutes): Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures even baking.
02
Step
10 mins
Combine and Mix (10 minutes): In a large mixing bowl, break up the almond paste with your hands until softened. Add the granulated sugar and egg whites. Using an electric mixer, beat on medium speed until well combined and the mixture is smooth.
03
Step
5 mins
Incorporate Dry Ingredients (5 minutes): Gradually add the confectioners' sugar, cake flour, and salt to the almond mixture. Mix on low speed until just combined. Be careful not to overmix, as this can result in tough macaroons.
04
Step
15 mins
Shape the Macaroons (15 minutes): Transfer the dough to a piping bag fitted with a large round tip (or use a ziplock bag and cut off the corner). Pipe 1-inch rounds onto the prepared baking sheets, spacing them about 1 inch apart. Alternatively, drop by rounded teaspoonfuls.
05
Step
30 mins
Rest (30 minutes): Cover the baking sheets with plastic wrap and let the macaroons stand at room temperature for 30 minutes. This allows a skin to form on the surface, which is essential for the signature cracked appearance.
06
Step
25 mins
Bake (25 minutes): Bake in the preheated oven for 25 minutes, or until the macaroons are lightly golden brown around the edges. Rotate the baking sheets halfway through baking to ensure even browning.
07
Step
20 mins
Cool and Peel (20 minutes): Remove the baking sheets from the oven and let the macaroons cool completely on the sheets before carefully peeling them off. Dust with additional confectioners' sugar, if desired. Enjoy!
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Please Rate
Ahmad Bernier
Jul 1, 2025My family devoured these macaroons in minutes! I'll definitely be making them again.
Cierra Raynor
Jun 25, 2025These macaroons were surprisingly easy to make! The instructions were clear and concise.
Hannah Doyle
Jun 5, 2025The resting period really makes a difference! My macaroons had beautiful cracked tops.
Hudson Leannon
Apr 5, 2025I loved the flavor and texture of these macaroons. They were the perfect balance of sweet and nutty.