For an extra touch of flavor, consider toasting the flaked coconut lightly before incorporating it into the mixture. Store the cooled macaroons in an airtight container at room temperature to maintain their chewy texture. If you prefer a slightly sweeter macaroon, you can add an extra tablespoon of sweetened condensed milk.
Coconut Macaroons
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS4.7K
Indulge in the irresistible allure of these chewy coconut macaroons. Crafted with simple ingredients, this recipe promises a delightful treat that's both easy to make and incredibly satisfying. A timeless classic reimagined for your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol15 mg
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Fiber4 g
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Protein5 g
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Saturated Fat13 g
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Sodium212 mg
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Sugar39 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 3 mins Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, gently combine the flaked coconut, flour, and salt. (2 minutes)
04 Step
Recipe View 10 mins Pour in the sweetened condensed milk and vanilla extract. Using your hands, mix until everything is evenly moistened and well combined. (3 minutes)
05 Step
Recipe View 15 mins Use a small ice cream scoop or spoon to create rounded mounds of the coconut mixture. Place them onto the prepared cookie sheets, leaving a little space between each. (5 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven until the macaroons are beautifully toasted and golden brown, approximately 12 to 15 minutes. (12-15 minutes)
07 Step
Recipe View Remove from the oven and let the macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Enjoy!
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RECIPE REVIEWS
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Mathilde Schuster
May 26, 2025I used gluten-free flour and they turned out great! A perfect gluten-free treat.
Erwin Raynor
Mar 22, 2025This is now my go-to recipe for macaroons. Simple, quick, and delicious!
Agustina Bashirian
Jan 27, 2025I tried this recipe and it came out very delicious, my whole family enjoyed it and want more
Margot Beier
Aug 26, 2024I added a little almond extract along with the vanilla, and it gave them an extra layer of flavor!
Vernon Hickle
Oct 13, 2023The key is to not overbake them! I took them out as soon as the edges were golden, and they were perfect.
Wilmer Funk
Oct 12, 2023This recipe is so simple and easy to follow, even for a beginner baker like me!
Antonetta Lesch
Apr 13, 2022I love the texture of these macaroons - chewy on the inside and slightly crispy on the outside!
Brent Jacobsonchristiansen
Feb 5, 2022These were so easy to make and tasted amazing! My kids devoured them in minutes.