For best results, use fresh egg whites at room temperature. This helps them whip up to a greater volume. Be careful not to overbake the macaroons, as they can become dry. The edges should be lightly golden, and the centers should still be slightly soft. Store cooled macaroons in an airtight container at room temperature for up to 3 days.
Macaroons
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS372
Embark on a delightful journey to create these ethereal Macaroons, where the humble coconut meets the airy embrace of whipped egg whites. These delicate confections boast a crisp, golden exterior that gives way to a tender, chewy interior, a symphony of textures in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium44 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. (5 minutes)
02 Step
Recipe View In a clean, dry glass, metal, or ceramic bowl, beat the egg whites and salt together using an electric mixer on medium speed until soft peaks form. (3 minutes)
03 Step
Recipe View Gradually add the sugar, 1 tablespoon at a time, increasing the mixer speed to high. Continue beating until stiff, glossy peaks form. The meringue should hold its shape well. (5 minutes)
04 Step
Recipe View Gently fold in the sweetened flaked coconut until just combined. Be careful not to overmix, as this can deflate the meringue. (2 minutes)
05 Step
Recipe View Drop teaspoonfuls of the egg white-coconut mixture onto the prepared baking sheet, spacing them about 2 inches apart. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the edges are light golden brown, approximately 12-15 minutes. (12 minutes)
07 Step
Recipe View Remove from the oven and let the macaroons cool completely on the baking sheet before transferring them to a wire rack. (20 minutes)
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RECIPE REVIEWS
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Colby Mraz
Jun 29, 2025These turned out perfectly golden and chewy.
Ricardo Kirlin
May 26, 2025My family loved these! A new favorite recipe.
Jedidiah Cormier
Dec 12, 2024My macaroons spread out too much. What did I do wrong?
Jordon Schaden
Jun 16, 2024The recipe was easy to follow, but mine were a little dry.
Miguel Flatley
Feb 2, 2024These are perfect! Thank you for the clear instructions.
Jon Mayer
Aug 2, 2023I added a little almond extract and it was delicious!
Clyde Zemlak
May 9, 2023These were so easy to make and tasted amazing!
Mose Mertz
Mar 13, 2023Can I use unsweetened coconut?