For a richer flavor, use dark chocolate butterscotch chips. Add a sprinkle of sea salt on top before cooling to enhance the sweetness. Store in an airtight container to maintain crispness.
Crunches
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS93
Indulge in these effortlessly delicious no-bake cookies, a symphony of butterscotch and peanut butter embracing crispy cornflakes. A delightful treat ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium114 mg
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Sugar20 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gently melt the butterscotch chips in a saucepan over low heat. (Approximately 3-5 minutes)
02 Step
Recipe View 2 mins Stir in the peanut butter until fully incorporated and smooth. (Approximately 1-2 minutes)
03 Step
Recipe View 3 mins Carefully fold in the cornflakes cereal, ensuring each flake is coated in the butterscotch mixture. (Approximately 2-3 minutes)
04 Step
Recipe View 5 mins Drop spoonfuls of the mixture onto waxed paper or a silicone baking mat. (Approximately 5 minutes)
05 Step
Recipe View 30 mins Allow the crunches to cool and set completely at room temperature, or for a quicker result, place them in the refrigerator. (Approximately 20-30 minutes at room temperature, or 10-15 minutes in the refrigerator)
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Please Rate
Sarai Feil
Jun 16, 2025I added a bit of chopped nuts for extra texture, and it was a hit!
Enos Carter
Jan 25, 2025These are so easy to make, and everyone loves them!
Hudson Crooks
Nov 27, 2024My kids can make these on their own, it's a perfect quick treat!