Sweet n' Sour Salad Dressing

Salad Dressing

Sweet n' Sour Salad Dressing

Sweet n' Sour Salad Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    30

A serendipitous blend of tangy and sweet, this dressing elevates any salad from ordinary to extraordinary. Crafted with familiar pantry staples, it's a testament to the magic that happens when simple ingredients meet in perfect harmony.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Saturated Fat
    2 g
  • Sodium
    2 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium-sized bowl, combine the olive oil, rice vinegar, balsamic vinegar, lemon juice, sugar, and black pepper. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Whisk vigorously until all ingredients are fully emulsified and the dressing appears slightly thickened. (Whisk time: ~3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Taste and adjust seasonings as needed. Add a pinch more sugar for sweetness, or a splash more lemon juice for tanginess. (Taste test: ~1 minute)

Image Step 04
04 Step

Recipe View 2 mins Transfer to an airtight container and store in the refrigerator for up to 1 week. Flavors will meld and deepen over time. (Storage time: ~2 minutes)

For a creamier dressing, add a teaspoon of Dijon mustard.
Experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar.
Add a clove of minced garlic for an extra layer of flavor.
A dash of red pepper flakes will provide a subtle kick.

Jovan Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 10 Ratings)
Total Reviews: (4)

  • Watson Collins

    Jun 30, 2025

    I love how easy this dressing is to make! It's my new go-to for salads.

  • Vivianne Goldner

    Jun 28, 2025

    The balance of sweet and sour is perfect. My kids even enjoy eating their greens now!

  • Sasha Smitham

    Jun 11, 2025

    This dressing is so versatile. I've used it on grilled vegetables and even as a marinade for chicken.

  • Wilfrid Bashirian

    May 16, 2025

    I added a little honey instead of sugar, and it was delicious!

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