For a lighter klimp, use cake flour instead of all-purpose flour. To prevent sticking, lightly dust your tablespoon with flour before scooping the batter. The cooking time may vary depending on the size of the klimp and the temperature of the soup or stew. Klimp are best served immediately. However, leftovers can be stored in the refrigerator for up to 2 days.
Swedish Klimp
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PREP TIME3 mins
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COOK TIME5 mins
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TOTAL TIME8 mins
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SERVING4 People
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VIEWS42
Delicate, pillowy dumplings, simmered to perfection in your favorite soup or stew. These Swedish Klimp, inspired by a traditional Northern recipe, add a comforting and satisfying touch to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol54 mg
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Fiber2 g
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Protein10 g
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Saturated Fat2 g
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Sodium928 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium mixing bowl, whisk together the lightly beaten egg, milk, salt, and sugar until well combined. (2 minutes)
02 Step
Recipe View Gradually add the all-purpose flour to the wet ingredients, mixing continuously until a smooth batter forms. Ensure there are no lumps. (5 minutes)
03 Step
Recipe View Bring your soup or stew to a gentle boil. Using a tablespoon, carefully drop spoonfuls of the klimp batter into the simmering liquid. (2 minutes)
04 Step
Recipe View Allow the klimp to cook in the soup or stew until they rise to the surface and are cooked through. This indicates they are done. (5-7 minutes)
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Leann Steuber
Jan 25, 2025I followed the recipe exactly and the klimp turned out perfectly! Thank you for sharing this recipe.
Dominic Kuphal
Dec 17, 2024These klimp were so easy to make and added a wonderful texture to my chicken soup!
Dayton Johnson
Dec 10, 2024My family loved these! They were a delicious and comforting addition to our beef stew.