For an even deeper smoky flavor, marinate the chicken in the Worcestershire sauce, liquid smoke, and spices for at least 30 minutes before baking, or even overnight in the refrigerator. To achieve crispy skin, remove the foil during the last 15-20 minutes of baking and broil on low, keeping a close watch to prevent burning. Serve this oven-barbecued chicken with your favorite barbecue sides, such as coleslaw, baked beans, or corn on the cob.
Super Simple Oven-Barbequed Chicken
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS151
Craving the smoky allure of barbecue but stuck indoors? This oven-baked chicken delivers an unbelievably delicious, smoky flavor profile, rivaling its grilled counterpart. A symphony of savory spices and liquid smoke infuses the chicken, creating a deeply satisfying and fuss-free meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol127 mg
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Fiber1 g
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Protein45 g
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Saturated Fat4 g
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Sodium145 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)
02
Step
10 mins
Arrange the chicken breasts, skin-side up, in the prepared dish, ensuring they aren't overcrowded. Drizzle each piece with Worcestershire sauce and liquid smoke, then generously sprinkle with chili powder, cumin, garlic powder, thyme, oregano, salt, and pepper. Cover the dish tightly with aluminum foil. (10 minutes)
03
Step
1 hrs 15 mins
Bake in the preheated oven until the chicken is cooked through, and the juices run clear when pierced with a fork. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). This typically takes 1 to 1 1/2 hours. (60-90 minutes)
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Rusty Bernier
Jun 24, 2025The spice rub is perfect - not too overpowering, but just right.
Nola Stracke
May 11, 2025Easy to follow recipe and the chicken turned out great!
Anne Swift
Apr 26, 2025This recipe is a lifesaver on busy weeknights! The chicken is so flavorful and juicy.
Ryann Keebler
Mar 8, 2025This has become a regular in our dinner rotation. Thanks for sharing!
Marilou Beier
Feb 28, 2025I accidentally overcooked the chicken a bit, but it was still moist and flavorful. The recipe is very forgiving.
Jodie Murphy
Oct 26, 2024I was skeptical about using liquid smoke in the oven, but it really does give it that authentic barbecue taste.
Matteo Collins
Mar 23, 2024I added a pinch of cayenne pepper for a little extra heat, and it was delicious!
Curt Borer
Feb 18, 2024My family loves this! I usually double the recipe so we have leftovers for sandwiches.