For a richer flavor, use browned butter instead of softened butter. Allow the browned butter to cool slightly before creaming with the sugars. If you prefer a chewier cookie, slightly underbake them. They will continue to set as they cool. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Oatmeal Raisin Toffee Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING48 People
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VIEWS487
Elevate the humble oatmeal raisin cookie with a delightful crunch of toffee! These cookies offer a comforting warmth with a hint of caramel, making them an irresistible treat for any occasion.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol23 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium82 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease cookie sheets or line them with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. (3 minutes)
05 Step
Recipe View Gently fold in the rolled oats, raisins, and crushed toffee candy until evenly distributed throughout the dough. (2 minutes)
06 Step
Recipe View Drop by rounded tablespoons onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
08 Step
Recipe View Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Claudia Flatley
Jan 11, 2025Easy to follow recipe and the cookies turned out perfect!
Willard Gutkowskikohler
Nov 29, 2024The raisins were a bit too sweet for me, I'll try cranberries next time.
Lilly Hansen
Nov 24, 2024These cookies are amazing! The toffee really makes them special.
Jailyn Legros
Sep 19, 2024I added walnuts and they were even better!
Lela Bechtelar
Jan 2, 2024My family devoured these in one day. Will definitely make again.