For a smoky flavor, try grilling the corn directly on the grates without foil for the entire cooking time, but watch carefully to prevent burning. Add some diced red onion or bell pepper for extra crunch and flavor. If you don't have a grill, you can roast the corn in the oven at 400°F (200°C) for about 20-25 minutes, or until tender and slightly browned. This salad can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will meld together even more over time.
Summery Corn Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS132
Capture the essence of summer with this vibrant corn salad, a delightful symphony of sweet corn, earthy black beans, and zesty cilantro, dressed in a tangy lime vinaigrette. Perfect as a refreshing side or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol5 mg
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Fiber6 g
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Protein6 g
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Saturated Fat3 g
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Sodium394 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat grill to medium heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 5 mins Prepare the corn: Spread 1 teaspoon of butter on each ear of corn and sprinkle with garlic powder. Wrap each ear tightly in aluminum foil. (5 minutes)
03 Step
Recipe View 20 mins Grill the corn: Grill the wrapped ears until the corn kernels are hot and steaming, about 15 minutes. Unwrap the ears and grill until the kernels are lightly browned, about 5 more minutes, turning once halfway through. (20 minutes)
04 Step
Recipe View 10 mins Cool and cut: Let the corn cool slightly, then carefully cut the kernels from the cobs. (10 minutes)
05 Step
Recipe View Combine ingredients: In a large salad bowl, gently stir together the corn kernels, black beans, and cilantro.
06 Step
Recipe View Prepare the dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, lime juice, minced garlic, sugar, cumin, chili powder, salt, and black pepper until well combined.
07 Step
Recipe View Dress the salad: Pour the dressing over the corn mixture and toss gently to coat. Serve immediately or chill for later.
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RECIPE REVIEWS
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Shanel Tromp
Jun 16, 2025I love how easy this recipe is to make. It's perfect for a quick and healthy side dish.
Ellen Barton
May 9, 2025I added a little bit of jalapeño to the dressing for a little extra kick, and it was amazing!
Mario Nikolaushills
Oct 14, 2024This has become a staple in our house during the summer. We love it with grilled chicken or fish.
Kaden Johns
Apr 3, 2024This salad is a total crowd-pleaser! I brought it to a potluck and everyone raved about it. The lime dressing is so bright and flavorful.