For an extra layer of flavor, consider grilling the corn before adding it to the salad. Adjust the amount of cayenne pepper to control the level of heat. A pinch of smoked paprika can also add a unique smoky flavor. This salad is even better the next day, as the flavors have more time to meld together. Feel free to add other vegetables such as diced avocado or cucumber for added texture and flavor.
Black Bean and Corn Salad I
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 15 mins
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SERVING6 People
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VIEWS644
A vibrant and refreshing salad, perfect for gatherings or as a satisfying meal accompanied by warm tortillas or cornbread. Its bright flavors and colorful presentation make it a delightful addition to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Fiber11 g
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Protein12 g
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Saturated Fat1 g
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Sodium1084 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, whisk together the balsamic vinaigrette, seasoned pepper, dried cilantro, cayenne pepper, and ground cumin until well combined. Set aside. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the drained black beans, corn, chopped onion, green onions, and diced red bell pepper. (10 minutes)
03 Step
Recipe View 5 mins Pour the prepared vinaigrette over the bean and corn mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated. (5 minutes)
04 Step
Recipe View 8 hrs Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate overnight to allow the flavors to meld and intensify. (8 hours)
05 Step
Recipe View 5 mins Before serving, toss the salad again to redistribute the dressing. Serve chilled and enjoy! (5 minutes)
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RECIPE REVIEWS
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Mitchel Doyle
Jun 14, 2025Easy to make and delicious! I added some chopped cilantro and a squeeze of lime juice for an extra burst of freshness.
Dejah Thiel
Apr 16, 2025This salad was a hit at our barbecue! Everyone loved the combination of flavors and the slight kick from the cayenne pepper.
Keara Jacobson
Jun 21, 2024I made this for a potluck, and it was gone in minutes! The balsamic vinaigrette really brings all the ingredients together.
Elody Roberts
Mar 10, 2024I've made this salad several times, and it's always a crowd-pleaser. It's so versatile and can be easily customized with different vegetables and spices.