Neiman Marcus Cake I

Neiman Marcus Cake I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    14 People
  • VIEWS
    124

Indulge in the decadence of this Neiman Marcus Cake, a symphony of chocolate cake layered with a luscious cream cheese, chocolate chip, and walnut topping. It's an explosion of flavor and textures that will leave you craving more!

Ingridients

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Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    75 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    12 g
  • Sodium
    416 mg
  • Sugar
    55 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, combine the chocolate cake mix, 1 egg, and softened butter. Mix until smooth and a dough-like consistency forms. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pat the mixture evenly into the prepared baking pan. Sprinkle the semi-sweet chocolate chips and chopped walnuts uniformly over the cake base. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, beat together the confectioners' sugar, softened cream cheese, and the remaining 2 eggs until smooth and creamy. Ensure there are no lumps. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the cream cheese mixture evenly over the chocolate chips and walnuts, ensuring the entire surface is covered. (2 minutes)

Image Step 06
06 Step

Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (40 minutes)

Image Step 07
07 Step

Recipe View 15 mins Let the cake cool in the pan for at least 15 minutes before cutting into squares. Serve warm or cooled. (15 minutes)

For an even richer flavor, use dark chocolate chips instead of semi-sweet.
Toast the walnuts lightly before chopping to enhance their nutty flavor.
Ensure the cream cheese is fully softened for a smooth and creamy topping.
A sprinkle of sea salt on top before baking can beautifully contrast the sweetness.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Keith Schimmel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 41 Ratings)
Total Reviews: (5)
  • Jaclyn Lindgren

    I added a tablespoon of vanilla extract to the cream cheese mixture, and it gave it an even better flavor!

  • Pearl Nader

    I followed the recipe exactly, and it turned out perfectly! Everyone loved it.

  • Dario Koepp

    The cream cheese topping is what makes this cake so special. It's creamy, sweet, and complements the chocolate perfectly.

  • Jordan Sawayn

    Next time, I'm going to try adding a layer of caramel sauce between the cake and the cream cheese topping for an extra layer of indulgence.

  • Kendall Turner

    This cake is absolutely divine! It's so rich and decadent, perfect for special occasions.

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