Old-Fashioned Fruit Cocktail Cake

Cakes

Old-Fashioned Fruit Cocktail Cake

Old-Fashioned Fruit Cocktail Cake
  • PREP TIME
    30 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    54

A moist and tender cake brimming with the nostalgic sweetness of fruit cocktail, topped with a delightful brown sugar crumble. Perfect for a comforting dessert or a delightful afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    148 mg
  • Sugar
    26 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour an 8-inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the flour, granulated sugar, salt, and baking powder. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the egg and undrained fruit cocktail to the dry ingredients. Stir until just combined; do not overmix. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter into the prepared pan and sprinkle evenly with packed brown sugar. (2 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached. (45 minutes)

Image Step 06
06 Step

Recipe View 15 mins Let the cake cool in the pan for at least 15 minutes before serving. (15 minutes)

For a richer flavor, use melted butter instead of cooking spray to grease the pan.
Feel free to add a teaspoon of vanilla extract to the batter for enhanced aroma.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.

Keith Schimmel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 18 Ratings)
Total Reviews: (5)

  • Ollie Feestreichel

    Apr 9, 2025

    I've made this cake several times, and it's always moist and delicious. A great way to use up a can of fruit cocktail!

  • Marlene Rowe

    Mar 8, 2025

    This cake is so easy to make and always a crowd-pleaser! My family loves it.

  • Jany Jones

    Jan 5, 2025

    Simple and yummy! Perfect for a quick dessert.

  • Gussie Toy

    Jan 4, 2025

    I added some chopped walnuts to the topping, and it gave it a nice crunch.

  • Zion Volkman

    Nov 12, 2024

    My grandmother used to make this cake, and it brings back so many wonderful memories.

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