For a smoky flavor, grill the corn instead of microwaving it. Simply grill the corn in the husks over medium heat, turning occasionally, until the kernels are tender and slightly charred. Add a squeeze of lime juice for extra zest and brightness. If you don't have fresh corn, canned or frozen corn can be substituted. Just be sure to drain canned corn well, and thaw frozen corn before using. Feel free to experiment with other vegetables! Diced avocado, bell peppers, or cucumbers would all be delicious additions.
Cilantro Tomato Corn Salad
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS516
A vibrant and refreshing salad bursting with the sweetness of corn, the tang of tomatoes, and the herbaceous notes of cilantro. This quick and easy dish is a guaranteed crowd-pleaser, perfect as a side or a light meal. Customize it to your liking – the possibilities are endless!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol31 mg
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Fiber3 g
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Protein3 g
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Saturated Fat7 g
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Sodium97 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Corn: Peel back the corn husks, leaving them attached at the base. Remove the silks, then fold the husks back up to cover the corn. (5 minutes)
02 Step
Recipe View Microwave the Corn: Place the corn on a microwave-safe plate and cook on high power for 5 minutes, turning halfway through. (5 minutes)
03 Step
Recipe View Cool and Cut: Let the corn cool until you can handle it comfortably. Slice the kernels off the cob and transfer them to a serving bowl. (10 minutes)
04 Step
Recipe View Combine Ingredients: Add the melted butter, diced tomatoes, minced jalapeno, chopped red onion, and cilantro to the bowl with the corn. (5 minutes)
05 Step
Recipe View Season and Serve: Season generously with salt, pepper, and a pinch of lemon-herb seasoning. Mix well, taste, and adjust the seasonings as needed. Serve immediately, or chill for a refreshing treat. (2 minutes)
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RECIPE REVIEWS
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Kasey Mills
Feb 28, 2025I love the combination of sweet corn and spicy jalapeno.
Abbey Balistreri
Dec 23, 2024This salad is so easy to make and tastes amazing!
Araceli Baumbach
Aug 28, 2024My family loves this salad, and it's so versatile.
Coty Grant
Jun 15, 2024I will be making this again and again.
Russell Funk
May 24, 2023I added avocado, and it was a game changer!
Scottie Morissette
Mar 17, 2023Perfect for a summer barbecue!