For an extra touch of flavor, try adding ½ cup of chopped walnuts or macadamia nuts to the dough. Ensure the crushed pineapple is well-drained to prevent the cookies from becoming soggy. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Julie Jerde
Jun 30, 2025I've made these cookies several times now, and they always come out perfect. A new family favorite!
Kaden Johns
Jun 4, 2025These cookies are amazing! So soft and flavorful, the pineapple adds such a nice touch.
Gillian Green
Apr 6, 2025The lemon extract really brightens up the flavor of these cookies. I highly recommend this recipe!
Lolita Zboncak
Apr 1, 2025I added a little bit of shredded coconut to the recipe and it was phenomenal.