For a deeper flavor, consider using fire-roasted tomatoes. Adjust the amount of chili powder and cayenne pepper to suit your preferred level of spiciness. Feel free to add other vegetables such as diced sweet potatoes or butternut squash for added sweetness and texture. Serve this chili on its own, over brown rice, quinoa, or with a dollop of Greek yogurt or a sprinkle of your favorite cheese.
Summer Vegetarian Chili
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS329
Embrace the vibrant flavors of summer with this hearty vegetarian chili. A symphony of fresh vegetables simmered to perfection in a rich, Southwestern-inspired broth, this dish is both nourishing and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber7 g
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Protein7 g
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Saturated Fat1 g
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Sodium640 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a medium-sized pot over medium heat. Add chopped red onion, crushed or minced garlic, chili powder, and ground cumin. Sauté until the onion is softened and fragrant. (Approximately 5 minutes)
02 Step
Recipe View 2 mins Add the remaining ingredients (fresh tomatoes, drained black beans, water or red wine, chopped bell pepper, chopped zucchini, corn kernels, chopped mushrooms, chopped fresh cilantro, and cayenne pepper) to the pot and stir well to combine.
03 Step
Recipe View 20 mins Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender. Stir occasionally and add more liquid if needed to maintain desired consistency.
04 Step
Recipe View 1 mins Season with salt and freshly ground black pepper to taste.
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RECIPE REVIEWS
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Please Rate
Lilyan Durgan
May 2, 2025This chili is so easy to make and tastes amazing! I love that it's packed with vegetables and spices. My whole family enjoyed it, even my picky eater!
Fannie Kovacek
Feb 22, 2025I've made this chili several times now, and it's always a winner. It's a great way to use up leftover vegetables, and it's perfect for a cozy night in. I like to serve it with cornbread and a dollop of sour cream.
Marianne Corkery
Oct 19, 2024I followed the recipe exactly and it turned out great! I love that it's healthy and delicious. I added a squeeze of lime juice at the end for a little extra zing.
Bethany Balistreri
Nov 1, 2023I made this chili last night and it was a huge hit! The combination of spices is perfect, and the vegetables are so fresh and flavorful. I added a can of diced green chiles for extra heat.
Jeffrey Ratke
Oct 7, 2023This is the best vegetarian chili I've ever had! The flavors are so rich and complex, and the texture is perfect. I'll definitely be making this again.